Double baked in the typical iron pan used in Rome (Teglia). A fluffy dough with a thin and super crispy crust underneath. Each pizza is the equivalent of 1/4 (30x20cm) of a teglia and has the same amount of dough and ingredients as a pizza napoletana.
(*) Asterisk indicates toppings added cold after baking. The dough is made with Italian wheat flour.
LA DOP | 13,90€.
100% Sardegna Select Tomato, *Hand-cut PDO Mozzarella di Bufala, *Fresh Basil
LA NORMA SICILIANA | € 14,90
Sardegna Select Tomato, Hand-cut Agerola Mozzarella, Fried Aubergine, Cherry Tomato confit, *Artisan Smoked Sheep’s Cheese “Campoveja”
LA VERDURE | 13,90€.
100% Sardegna Select Tomato, Smoked Agerola Mozzarella, Sautéed Courgette, Roasted Red Pepper, Sautéed Eggplant
LA ALTOMONTE : 15,90
Hand Cut Smoked Mozzarella, Oven Roasted Potato Slices, *Sheep Cheese with Truffle, *Guanciale (Pig’s Cheek)
LA PICCANTISSIMA | 14,90€.
100% Sardinian Select Tomato, Hand-cut Agerola Mozzarella, Artisan Calabrian ‘Nduja, Artisan Calabrian Salame Piccante
LA TRENTINA : 15,90
100% Sardinian Select Tomato, Hand-cut Agerola Mozzarella. Gorgonzola DOP, Boletus 1ª Extra, *Speck (Smoked Italian Ham)
LA VEGANA N°2 | 13,90€.
Oven roasted Alava potato, Sautéed turnip greens, Boletus 1ª Extra
Please inform our staff in case of food allergies.
Soft and moist texture that melts in the mouth, with a thin dough in the centre and high, honeycombed edges. Our contemporary interpretation of a classic, where we combine complex fermentation techniques with traditional raw baking in a Napoletano oven (450° for only 90 seconds).
(*) Asterisk indicates toppings added cold after baking. The dough is made with Italian wheat flour.
100% Sardegna Select Tomato, hand cut Agerola Mozzarella, Fresh Basil.
100% Sardinian Selected Tomato. *Mozzarella di Bufala PDO, *Fresh Basil
PDO Mozzarella di Bufala, Premium Cherry Tomato, Fresh Basil
100% Sardegna Select Tomato, Smoked Agerola Mozzarella, Premium Cherry Tomato, Gourmet Purple Olive. *Arugula, *Parmigiano Reggiano of Mount Gran Riserva 30 months
100% Sardegna Select Tomato, Smoked Agerola Mozzarella, Sautéed Courgette, Roasted Yellow Pepper, Sautéed Aubergine
Hand Cut Agerola Mozzarella, Sautéed Courgette. *Dried Pachino Tomato from Sicily, *Stracchino (Creamy Italian Cheese)
Cauliflower Cream with Smoked Garlic and Eggplant, Sautéed Endive with Gourmet Olives and Raisins, Sautéed Shitake Mushrooms
Sautéed Courgette, Navarra Artichokes, Roasted Red Pepper, Sautéed Aubergine, Gourmet Purple Olives, Premium Cherry Tomato. *Dried Sicilian Pachino Tomato.
Hand-cut Agerola Mozzarella, Sautéed Courgette, Boletus 1ª Extra. *Idiazábal PDO
LA MAGNIFICA | 16,90€
Mushroom Cream, Hand-cut Agerola Mozzarella, Semi-crunchy Green Asparagus Strips, *Burrata, *Truffle Brisura
Ask our Team for current month
LA EDIZIONE LIMITATA 2.0 | 16,90 Available only 5 per day!
Mozzarella di Bufala PDO, Slow-roasted Cherry Tomato, Gourmet Purple Olives, *Fresh Basil Pesto 100% Made in Demaio, *Pecorino Romano PDO
100% Sardegna Select Tomato, Premium Cherry Tomato, *Stracchino (Cream Cheese), *Rocket Salad, *Parma Parma Ham PDO Riserva 24 months, *Parmigiano Reggiano from Mountain PDO Gran Riserva 30 months
Artisan Mozzarella from Agerola, *Mortadella di Bologna IGP, *Ricotta di Bufala, *Pistacho
100% Sardinian Selected Tomato, Hand-cut Agerola Mozzarella, Navarra Artichoke, Boletus 1ª Extra, Gourmet Purple Olive, Italian Cooked Ham Reserva
Hand-cut Agerola Mozzarella, Premium Cherry Tomato, Boletus 1st Extra, *Gorgonzola PDO, *Parmigiano Reggiano from Mountain Dop Gran Reserva 30 months
100% Sardinian Selected Tomato, Hand-cut Agerola Mozzarella, Gorgonzola PDO, Arzúa-Ulloa PDO. *Parmigiano Reggiano from Mountain Dop Gran Riserva 30 months
100% Sardinian Selected Tomato, Hand-cut Agerola Mozzarella, Artisan ‘Nduja from Calabria, Artisan Salami Piccante from Calabria
100% Sardinian Selected Tomato, Hand-cut Agerola Mozzarella. *Arugula, *Speck (Smoked Italian Ham), *Parmigiano Reggiano from Mountain PDO Gran Reserva 30 months
100% Sardinian Selected Tomato, Endive, Hand Cut Agerola Mozzarella, Purple Olive GOURMET. *Cantabrian Sea Anchovy, *Oregano from Aspromonte
100% Sardinian Selected Tomato, Hand-cut Agerola Mozzarella, Purple Onion, Capers. *Northern Tuna from Bermeo
Please inform our staff in case of food allergies.
Italian Wine Selection
Glass 125ml
Red | 3,00€
White | 3,00€
Prosecco | sparkling | 2,80€
Aperol SPRITZ with Prosecco DOC | 3,90€
Lacrima di Morro Orgiolo | MARCHE | 26,90€
Fuoricatalogo | PIEMONTE | 22,90€
Montepulciano | ABRUZZO | 19,90€
Morago | VENETO | 18.90€
Aglianico | BASILICATA | 18,90€
Armacia | CALABRIA | 16,90€
Pecorino | MARCHE | 24,90€
Verdicchio dei Castelli di Jesi | MARCHE| 18,90€
Vermentino | SARDEGNA | 18,90€
Chardonnay | TRENTINO | 17,90€
Pinot Grigio | VENETO | 17,90€
Costa Viola | CALABRIA | 16,90€
Prosecco di Valdobbiadene DOC | VENETO | 17,90€
Lambrusco Rosato (Sweet) | EMILIA-ROMAGNA | 13,90€
Craft Beer and Italian Clasic
Dougall’s 3 Mares / Tostada / Amber Ale 5,2% | (28cl) 2,90€ | (47cl) 4,30€
Dougall’s IPA 4 / IPA 6,4% | (28cl) 3,50€ | (47cl) 5,20€
Birra Moretti / Peroni | 3,50€
Clausthaler Unfiltered (Alcohol-Free) | 3,50€
Water and soft driks
Coca-Cola / Zero 35cl | 2,90€
Natural Lemonade | 3,50€
Mineral Basque Water 75cl | 2,90€
Sparkling Water S. Pellegrino 50cl | 2,40€
Handmade Dessert
Tiramisù | 5,90€
Cioccolatissima | 5,90€
Cannolo Cake | 5,90€
Pizza with Nutella, Ricotta and Pistacho | 11,90€
Limoncello | 2,50€